how to make tempeh

How to make tempeh

material creation

     * Raw Soybeans: 1 kg

     * Yeast: 2 grams

     * Big pot

     * Plastic bags 1kg size (or to taste)

How to make

     * First of all soybeans clean thoroughly with clean water so that the dirt regardless of kedelainaya.

     * Then soak it into a container of soy wide for about 2 hours.

     * The next day after the soak, wash soybeans in running water and squeeze - squeeze soybean to soybean skin regardless of soybeans.

     * Time to boiling. Put the clean soybeans into a large pot and begin to boil which takes approximately 30 minutes or until tender kedelaainya terliahat.

     * Drain the soybeans to dry.

     * After that, pour the soy into a large container, smooth, cool and wait till soybeans.

     * After that, mix the yeast or by the rules 2sdm wear it with soy.

     Stir until evenly then input into the plastic that has been prepared.

     * Measure 3cm thickness.

     * Close the plastic end with a candle.

     * Plugs plastic with a toothpick agarm taste that matters is getting the air so that it can initiate decay.

     * Put the rack in order to hit circulation beruji wait until less than 36 hours.

     * Tempe homemade ready to serve.