how to make bakso

HOW TO MAKE BAKSO
MATERIALS:
300 GR BEEF OR CHICKEN chopped
3 HR KANJI FLOUR (FLOUR TAPIOCA)
3 FRUITS GARLIC, mashed / 2 SDT GARLIC POWDER
1 egg, white ONLY
SDT BAKING POWDER 1 DEVELOPING GOOD TO BE baksonya
1 tsp fine salt
1 BLOCK FRUIT MAGGI
Pepper powder to taste
PALA powder to taste

UTK enough water boiling bulb SI ^ _ ^

MAKING:
ABOVE ALL MATERIALS WITH Stir until mixed BLENDER
FLAT AND SOFT. REPEAT MANY TIMES UNTIL SMOOTH AND SOFT.

IF TOO HARD DIBLEND, GIVE A LITTLE WATER ICE.

AFTER FINE AND UNEVEN, FORM A BULATAN2 BAKSO
(Aka. bulb) 2 USING SMALL FRUIT SPOON.

IF MY LAZY AS THERE ARE MORE PRACTICAL WAY;
PUT HANDS ditelapak SEKEPALAN dough,
MOBILE PRESS LIKE TO BE fist and compact,
Remove dough END OF fist (thumb and forefinger BETWEEN),
CUT rounded WITH SMALL SPOON.
NO RESULTS SEBULAT BAKSO rounded one by one-ONE,
ROUNDING PROCESS BUT FASTER bulb JAUUUUH